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African star apple
Scientific Name: Chrysophyllum delevoyi
Family: Sapotaceae
Category: Dicot
Growth:
Duration:
Other Names:
African Star Apple (Chrysophyllum albidum & Chrysophyllum africanum)
The fruit is known by several names, depending on the region and language:
- Common Names: African Star Apple, White Star Apple
- Local Names: Agbalumo (Yoruba, Nigeria), Udara (Igbo, Nigeria), Alasa (Ga, Ghana), Ciwoh (Hausa, Nigeria)
Taxonomy and Nomenclature
- Scientific Name: Chrysophyllum albidum G.Don and Chrysophyllum africanum
- Family: Sapotaceae
Distribution and Habitat
The African Star Apple is native to West Africa. It is widespread throughout the region, including Nigeria, Ghana, and other West African countries.
Morphological Characteristics
- The White Star Apple is described as a dark yellowish fruit with semi-circle seeds.
- Fruits are seasonal and typically available during the dry season (e.g., December in Western and Southern Nigeria).
- The fruit has a fleshy pulp, which is commonly consumed.
Quirky Facts
- In a dream, seeing a star falling from the sky is believed to mean that a calamity will befall you.
- If a woman sees herself eating an apple in a known place in a dream, it could have a certain interpretation.
Uses and Potential Benefits
- The fleshy pulp of the fruit is widely consumed as food.
- Some research suggests potential benefits for individuals with diabetes.
Interactions with Other Organisms
- The African Star Apple is susceptible to damage from insect pests during the fruiting season.
- Fungal isolates have been found to contribute to the biodeterioration of the fruit during storage.
Further Information
- Information can be found in publications by the National Research Council's "Lost Crops of Africa" series.
- Research articles in journals like the "African Journal of Pharmacy" provide detailed analyses of the fruit's properties.