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turnip-root chervil
Scientific Name: Chaerophyllum bulbosum
Family: Apiaceae
Category: Dicot
Growth: Forb/herb
Duration: Biennial, Perennial
Other Names:
Turnip-Rooted Chervil (Chaerophyllum bulbosum)
Turnip-Rooted Chervil, also known as Tuberous-Rooted Chervil or Bulbous Chervil, is a root vegetable that is becoming increasingly popular as a unique culinary ingredient.
Considerations for Pets
- One report suggests that the leaves and roots may have hazards.
Considerations for Children
- The leaves and roots are mentioned as edible, but caution should still be exercised.
Taxonomy and Nomenclature
- Scientific Name: Chaerophyllum bulbosum L.
- Family: Apiaceae (also known as Umbelliferae) – a family that includes carrots, parsnips, celery, and related herbs.
- Synonyms: Includes Myrrhis bulbosa and Scandix bulbosa
Common Names
- Turnip-Rooted Chervil
- Tuberous-Rooted Chervil
- Bulbous Chervil
- Root Chervil
Distribution and Habitat
- Native to southern Europe.
- While once common in Britain and the United States, it is now virtually forgotten in these regions, but is still used in French.
Morphological Characteristics and Growth Habits
- A biennial plant.
- Produces large umbels of white flowers.
- Grows an edible root that is dark gray.
- Has hairy leaves.
- Can have violet-tinted stems.
Ecological Role
- The text mentions "Invasive Species", but does not specify if this plant is one. However, it is described as "capable of propagating".
Further Information
- V. L. Komarov Institute of Botany, Academy of Sciences of the Azerbaidzhan SSR, Baku.