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St. John's bread
Scientific Name: Ceratonia siliqua
Family: Fabaceae
Category: Dicot
Growth: Tree
Duration: Perennial
Other Names:
Ceratonia siliqua: The Carob Tree
Ceratonia siliqua, commonly known as the carob tree, St John's-bread, or locust bean, is an evergreen tree with a long history of use. Its fruit, the carob pod, has been used as a cocoa or coffee substitute.
Considerations for Pets
The text mentions that Ceratonia siliqua produces pods. While not explicitly stated, large quantities of pods may pose a choking hazard. Always consult with a veterinarian if you have concerns about your pet consuming any plant material.
Considerations for Children
The text mentions that Ceratonia siliqua produces pods. While not explicitly stated, large quantities of pods may pose a choking hazard. Always supervise children when exploring the natural environment.
Taxonomy and Nomenclature
- Scientific Name: Ceratonia siliqua
- Common Names: Carob tree, St John's-bread, locust bean
- Family: Pea family (Fabaceae)
Morphological Characteristics
- Evergreen shrub or tree
- Produces pods (carob)
Uses
- The fruit (carob pod) is used to make cocoa or coffee substitute.
- The pulp (carob) is dried and ground.