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threeleaf cayratia

Scientific Name: Cayratia trifolia

Family: Vitaceae

Category: Dicot

Growth: Vine, Forb/herb

Duration: Perennial

Other Names:

       

Threeleaf Cayratia (Cayratia trifolia)

Considerations for Pets

  • This plant is a vine, and some vines can present entanglement hazards.
  • The plant contains hydrocyanic acid in its stem, leaves, and roots.

Considerations for Children

  • This plant is a vine, and some vines can present entanglement hazards.

Common Names

  • Threeleaf Cayratia
  • Bush Grape
  • Fox-grape
  • Three-leaved Wild Vine
  • Slender Water Vine
  • Kalit-kalit

It is also known by several names in Hindi and Marathi.

Taxonomy and Nomenclature

  • Scientific Name: Cayratia trifolia (L.) Domin
  • Family: Vitaceae (Grape Family)
  • Synonyms: Cayratia trifolia Linn.
  • The name *trifolia* means "three leaves," referring to the plant's characteristic trifoliate leaves.

Distribution and Habitat

  • Native to India, Asia, and Australia.
  • Also found in Yap.

Morphological Characteristics

  • Perennial vine that climbs using tendrils.
  • Leaves are trifoliate (having three leaflets) with petioles 2-3 cm long.
  • Leaflet blades are approximately 3-9 x 2.5-9 cm, with lateral leaflet stalks about 0.3-0.5 cm long.
  • Tendrils are 3-5 branched.

Traditional Uses and Chemical Constituents

  • The plant has wide-ranging medicinal uses.
  • Leaf extracts yield steroids, tannins, flavonoids, fatty acids, and terpenoids.
  • The whole plant contains a yellow waxy oil.
  • Studies on bark extract have shown antiviral, antibacterial, antiprotozoal, and anticancer properties, as well as hypoglycemic effects.

Interactions with Other Organisms

  • Cayratia japonica can be highly invasive, overgrowing other plants.

Quirky Facts

  • The text refers to "pearl glands" commonly found on leaves within the Vitaceae family, hinting at interesting leaf structures on Threeleaf Cayratia.
  • Anecdotal information indicates that chewing a leaf of a related species (Cissus crameriana) produced a burning sensation, suggesting the presence of irritants or specific chemical compounds within the family.