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safflower

Scientific Name: Carthamus tinctorius

Family: Asteraceae

Category: Dicot

Growth: Forb/herb

Duration: Annual

Other Names:

       

Safflower (Carthamus tinctorius L.)

Safflower, scientifically known as Carthamus tinctorius L., is also sometimes referred to as saffron thistle or bastard saffron.

Considerations for Pets

  • Safflower is described as a thistle-like plant.
  • The plant produces seeds, which are commonly used in birdseed.

Taxonomy and Nomenclature

  • Scientific Name: Carthamus tinctorius L.
  • Family: Asteraceae (also referred to as Compositae or Sunflower family)
  • Rank: Species

Distribution and Habitat

  • Native to parts of Asia and Africa, specifically from central India through the Middle East.
  • Historically grown throughout the great plains.
  • Widely cultivated in the Old World.

Morphology and Growth Habits

  • Annual herbaceous plant.
  • Highly branched with a thistle-like appearance.
  • Grows to a height of 30 to 150 cm (12 to 59 inches).
  • Features globular flower heads with yellow, orange, or red flowers.
  • Produces small, white seeds.

Ecological Role

  • The seeds are a food source for various birds, including jays, cardinals, chickadees, House Finches, and doves.
  • Safflower is sometimes used as livestock feed.

Traditional Uses

  • Historically cultivated as a dye plant.
  • Used medicinally in past centuries.
  • Safflower is part of some Chinese medicine practices.

Quirky Facts

  • Safflower was once used as a less expensive replacement for saffron, which influenced its name.
  • The oil extracted from safflower seeds is colorless, flavorless, and odorless.

Uses

  • Commercially cultivated for vegetable oil extracted from its seeds.
  • Safflower seed oil is used for preventing heart disease, including atherosclerosis and stroke.
  • The oil is also used in cosmetics.
  • Used as birdseed.

Genetic Information

  • Constituents of safflower oil include of 6% palmitic, 12% oleic, 74% linoleic acids, and omega-6 linoleic acid, with two double bonds.
  • Two main types of safflower varieties exist, those producing oil high in monounsaturated fatty acids (oleic acid) and those with high concentrations of linoleic acid.

Further Information

  • Encyclopedia.com has Safflower Flower articles, video and information.