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safflower
Scientific Name: Carthamus tinctorius
Family: Asteraceae
Category: Dicot
Growth: Forb/herb
Duration: Annual
Other Names:
Safflower (Carthamus tinctorius L.)
Safflower, scientifically known as Carthamus tinctorius L., is also sometimes referred to as saffron thistle or bastard saffron.
Considerations for Pets
- Safflower is described as a thistle-like plant.
- The plant produces seeds, which are commonly used in birdseed.
Taxonomy and Nomenclature
- Scientific Name: Carthamus tinctorius L.
- Family: Asteraceae (also referred to as Compositae or Sunflower family)
- Rank: Species
Distribution and Habitat
- Native to parts of Asia and Africa, specifically from central India through the Middle East.
- Historically grown throughout the great plains.
- Widely cultivated in the Old World.
Morphology and Growth Habits
- Annual herbaceous plant.
- Highly branched with a thistle-like appearance.
- Grows to a height of 30 to 150 cm (12 to 59 inches).
- Features globular flower heads with yellow, orange, or red flowers.
- Produces small, white seeds.
Ecological Role
- The seeds are a food source for various birds, including jays, cardinals, chickadees, House Finches, and doves.
- Safflower is sometimes used as livestock feed.
Traditional Uses
- Historically cultivated as a dye plant.
- Used medicinally in past centuries.
- Safflower is part of some Chinese medicine practices.
Quirky Facts
- Safflower was once used as a less expensive replacement for saffron, which influenced its name.
- The oil extracted from safflower seeds is colorless, flavorless, and odorless.
Uses
- Commercially cultivated for vegetable oil extracted from its seeds.
- Safflower seed oil is used for preventing heart disease, including atherosclerosis and stroke.
- The oil is also used in cosmetics.
- Used as birdseed.
Genetic Information
- Constituents of safflower oil include of 6% palmitic, 12% oleic, 74% linoleic acids, and omega-6 linoleic acid, with two double bonds.
- Two main types of safflower varieties exist, those producing oil high in monounsaturated fatty acids (oleic acid) and those with high concentrations of linoleic acid.
Further Information
- Encyclopedia.com has Safflower Flower articles, video and information.