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tea
Scientific Name: Camellia sinensis var. sinensis
Family: Theaceae
Category: Dicot
Growth:
Duration:
Other Names:
Tea: An Overview
Tea is a popular aromatic beverage made by steeping the cured leaves of Camellia sinensis in hot or boiling water. This evergreen shrub is native to Asia. You'll find it enjoyed in various forms around the world, from classic breakfast blends to specialty teas like black, green, white, oolong, pu-erh, and yellow teas. Many tea companies source teas from regions like Africa, India, China, Taiwan, and Japan. Tea is an integral part of food culture and customs in different locations, often paired with biscuits, or offered as part of a cream tea.
Scientific Name
- Camellia sinensis
Common Names
- Tea