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Assam tea

Scientific Name: Camellia sinensis var. assamica

Family: Theaceae

Category: Dicot

Growth:

Duration:

Other Names:

       

Assam Tea: A Robust Black Tea from India

Assam tea is a black tea named after the Assam region of India, where it is produced. Known for its strong, malty flavor and aroma, Assam tea is a popular choice for breakfast blends and is often enjoyed with a splash of milk.

Scientific Name and Nomenclature

  • The tea is manufactured from the plant Camellia sinensis var.

Distribution and Habitat

  • Assam tea is produced in the Brahmaputra Valley, in the Indian state of Assam, a region known for its fertile, low-lying land and hot, wet climate.
  • Assam is the largest tea-producing region in India.

Morphological Characteristics and Growth Habits

  • The region is subtropical, and the tea cultivation yields bold infusions.

Flavor and Aroma

  • Assam tea is prized for its heartiness and tart, malty flavor and aroma.
  • It is known for its depth, richness and full-body.
  • Some varieties exhibit notes of juicy currants or raisins.
  • The tea has a dark reddish-brown color.