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Assam tea
Scientific Name: Camellia sinensis var. assamica
Family: Theaceae
Category: Dicot
Growth:
Duration:
Other Names:
Assam Tea: A Robust Black Tea from India
Assam tea is a black tea named after the Assam region of India, where it is produced. Known for its strong, malty flavor and aroma, Assam tea is a popular choice for breakfast blends and is often enjoyed with a splash of milk.
Scientific Name and Nomenclature
- The tea is manufactured from the plant Camellia sinensis var.
Distribution and Habitat
- Assam tea is produced in the Brahmaputra Valley, in the Indian state of Assam, a region known for its fertile, low-lying land and hot, wet climate.
- Assam is the largest tea-producing region in India.
Morphological Characteristics and Growth Habits
- The region is subtropical, and the tea cultivation yields bold infusions.
Flavor and Aroma
- Assam tea is prized for its heartiness and tart, malty flavor and aroma.
- It is known for its depth, richness and full-body.
- Some varieties exhibit notes of juicy currants or raisins.
- The tea has a dark reddish-brown color.