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mamoncillo
Scientific Name: Aeluropus lagopoides
Family: Poaceae
Category: Monocot
Growth:
Duration:
Other Names:
Mamoncillo: A Taste of the Tropics
The mamoncillo, a fruit enjoyed in many parts of the world, offers a unique flavor experience. Let's delve into the details of this interesting fruit and the tree it grows on.
Considerations for Pets
- The text mentions that the fruit contains a large seed.
Considerations for Children
- The text mentions that the fruit contains a large seed.
- The fruit's flesh clings to the seed.
Scientific Name and Common Names
- Scientific Name: Melicoccus bijugatus
- Common Names: Mamoncillo, Spanish Lime, Genip, Quenepa, Limoncillo, Mamon
Taxonomy and Nomenclature
- Family: Sapindaceae (Soapberry family)
- Genus: Nephelium (mentioned in context, though Melicoccus is the accepted genus)
Distribution and Habitat
- Native to Mexico, Central and South America, and parts of the Caribbean.
- Also found in the Philippines.
- Widely distributed in the West Indies and northern South America.
- Grows throughout the lowlands of Central America and northern and western South America.
Morphological Characteristics and Growth Habits
- The mamoncillo tree is slow-growing, erect, and can reach up to 85 ft (25 m) in height.
- The trunk can grow up to 5 1/2 ft (1.7 m) thick with smooth, gray bark.
- It is a perennial evergreen to semi-deciduous plant.
- The fruit is small and oval, with a green-colored skin.
- The aril, the fleshy covering of the seed, ranges in color from orange to yellow.
Quirky Facts
- In Colombia, the fruit is called "mamon" which means "sucker," named so because the fruit is sucked like a boiled sweet.
- The name Melicoccus comes from the Greek words "meli" (honey) and "kokkos" (kernel), referring to the fruit's sweet taste.
Additional Information
- Wikipedia has an article on Mamoncillo.