SafePlants

Capsicum pubescens: The Rocoto Pepper

Capsicum pubescens, commonly known as rocoto (also spelled ruqutu in Quechua, hispanicized as rocoto, and luqutu in Aymara, also hispanicized), is a unique pepper species from the genus Capsicum. This pepper is a staple in South American cuisine, particularly in Peru and Bolivia.

Considerations for Children:

• Rocoto peppers are described as very hot and spicy.

Considerations for Pets:

• Rocoto peppers are described as very hot and spicy.

Taxonomy and Nomenclature:

• Scientific Name: Capsicum pubescens
• Common Names: Rocoto, Ruqutu, Luqutu, Manzano (meaning apple in Spanish)
• Family: Solanaceae (mentioned in the context of a herbaceous plant)
• Genus: Capsicum

Distribution and Habitat:

• Originates from the Andes Mountains in Peru and Bolivia.
• Also found in colder climates of mountainous regions.
• Grows natively on the slopes of the Andes.

Morphological Characteristics and Growth Habits:

• The fruit matures from green to red.
• The shape resembles an apple, hence the name "Manzano."
• Plants can be large and may require large containers.

Quirky Facts:

• The rocoto pepper featured in one instance was reported to be 12 years old and still thriving.
• One common name, "Manzano," means apple in Spanish, referring to the pepper's apple-like shape.
• Another common name is Rocoto Tree Chilli because these perennial chilies are borne on tree-like plants.

Interactions with Other Organisms:

• Used as a spice or ingredient in various dishes and sauces, indicating interaction with human culinary practices.

Additional Information:

• Heat level is often described as extremely hot, with a Scoville heat unit (SHU) range mentioned as approximately 30,000-50,000 in one instance.