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Caper (Capparis spinosa)
The plant commonly known as caper (Capparis spinosa) is renowned for its culinary uses. The flower buds, known as capers, and the fruits, called caper berries, are both popular as seasonings, particularly when pickled.
Considerations for Pets
- The text mentions the plant as a "prickly shrub." This characteristic could present a physical hazard to pets.
Considerations for Children
- The text mentions the plant as a "prickly shrub." This characteristic could present a physical hazard to children.
Taxonomy and Nomenclature
- Scientific Name: Capparis spinosa
- Common Names: caper, caper bush, caper tree, caperberry
- Family: Capparidaceae (caper family)
- Genus: Capparis
- Taxonomic Rank shrub
Distribution and Habitat
- The caper bush grows wild throughout the Mediterranean region.
Morphological Characteristics and Growth Habits
- Capparis spinosa is described as a low, prickly shrub.
Quirky Facts
- Capers are picked by hand, making them a fairly pricey ingredient.
- The term "caper" also has slang meanings referring to an illicit or ridiculous activity, a prank, or a crime.
Culinary Uses
- Capers and caper berries are typically consumed pickled.
- They are versatile ingredients used to add a salty flavor to dishes.
- Capers are sometimes paired with ingredients like lemon, chilli, anchovies, parsley, prawns, butter, and plaice.