No images found for this plant ID: 6838.
Ensure images are uploaded to the Media Library and tagged with "6838" in the "plant_image_tag" taxonomy.
achotillo
Scientific Name: Caryocar amygdaliferum
Family: Caryocaraceae
Category: Dicot
Growth:
Duration:
Other Names:
Achotillo: A Tropical Fruit with a Prickly Exterior
The name "Achotillo" can refer to several different fruits, most notably the rambutan (Nephelium lappaceum) and Caryocar amygdaliferum.
Considerations for Pets
- The text mentions that Rambutan, known as Achotillo in Ecuador, has a "prickly skin".
Considerations for Children
- The text mentions that Rambutan, known as Achotillo in Ecuador, has a "prickly skin".
Common Names
- Achotillo: Used in Ecuador to refer to Rambutan (Nephelium lappaceum).
- Rambutan: A common name for Nephelium lappaceum.
- Mamón Chino: Another common name for Rambutan.
Nephelium lappaceum (Rambutan)
Nephelium lappaceum is also known by various common names including Rambután, Rambutanes, Rampostán, and Mamón chino.
Distribution and Habitat
- Caryocar amygdaliferum: Native to the rain forests of Costa Rica, Honduras, Panama, India, the Philippines, and Sri Lanka. It is also produced in Ecuador and Puerto Rico.
- Nephelium lappaceum (Rambutan): Native to Malaysia and cultivated in Thailand. It is also found in Ecuador.
Quirky Facts
- Rambutan (Achotillo) is described as tasting like a cross between kiwi and lychee.
Additional Information
- Achotillo fruits are mentioned as a source of vitamins A and B, potassium, and magnesium.