SafePlants

Jelly Palm (Butia capitata)

The Jelly Palm, scientifically known as Butia capitata, is a beautiful and hardy palm native to South America. It is gaining popularity for its attractive appearance and ability to withstand cooler temperatures.

Common Names

• Jelly Palm
• South American Jelly Palm
• Pindo Palm
• Wine Palm
• Butia Palm

Taxonomy and Nomenclature

• Scientific Name: Butia capitata (Mart.) Becc.
• Family: Arecaceae (also known as Palmae)
• Genus: Butia
• Synonyms:
  • Cocos capitata
  • Cocos coronata
  • Butia bonnetii
  • Butia leiospatha
  • Butia nehrlingiana
  • Cocos bonnetii
  • Cocos capitata
  • Syagrus capitata
  • Butia odorata (formerly)
  • Cocos odorata
  • Cocos australis

Distribution and Habitat

Butia capitata is native to South America, specifically Argentina, Brazil, and Uruguay. It thrives in grasslands, dry woodlands, and savannahs.

• It is the most southerly representative of the palm family in South America.
• The Pindo Palm can be successfully grown in beach habitats if protected.

Morphological Characteristics and Growth Habits

• It is a variable, single-trunked feather palm.
• Typically grows up to 6 meters (approximately 20 feet), but can exceptionally reach 8 meters (approximately 26 feet).
• It is a slow-growing palm.
• Features large, arching fronds.
• The petioles are covered.

Ecological Role

• The genus Butia is native to the grasslands of South America.

Interactions with other Organisms

• Can be hybridized with the Queen Palm.

Quirky Facts

• The fruit of the Jelly Palm is described as banana yellow, sweet, and tart.
• The fruit is used to make jelly and wine.