SafePlants

The Red Wattle Hog: A Uniquely American Heritage Breed

The Red Wattle hog, also known as the Red Wattle pig, is a breed of domestic pig originating in the United States. It is recognized for its red color and distinctive wattles.

Quirky Facts

• The Red Wattle's namesake wattles are fleshy appendages attached to each side of the neck, and their function is currently unknown.
• The Red Wattle hog was once considered undesirable due to its low lard production.
• Red Wattle pork was a popular food item in New Orleans a century or two ago, representing a time when flavor was prioritized over modern production standards.

Nomenclature and Taxonomy

• Common Names: Red Wattle hog, Red Wattle pig
• The text primarily refers to the animal by its common name, the Red Wattle hog.

Distribution and History

• The Red Wattle hog is a uniquely American breed, with its documented history tracing back to the 1970s and 1980s, particularly in the wooded areas.
• The Red Wattle Hog Association (RWHA) is dedicated to recovering and promoting this critically endangered breed.

Morphological Characteristics

• The Red Wattle is described as a large, red hog.
• A defining feature is the fleshy wattle attached to each side of the neck.

Ecological Role

• The Red Wattle is included in the Slow Food Ark of Taste program, highlighting its status as an endangered species and its importance in preserving agricultural biodiversity.