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mustard
Scientific Name: Brassica cretica
Family: Brassicaceae
Category: Dicot
Growth:
Duration:
Other Names:
Mustard: More Than Just a Condiment
The term "mustard" can refer to several different things, from the mustard plant itself to the seeds used as a spice and the condiment made from those seeds.
Taxonomy and Nomenclature:
- The provided text mentions "mustard plant, one of several plants, having seeds that are used for the condiment." This suggests the existence of multiple species within the group commonly referred to as mustard. However, the exact scientific classification is not detailed in this text.
Uses and Culinary Significance:
- Mustard seeds can be ground to create various types of mustard condiments.
- Mustard is described as an "unsung hero of the kitchen cupboard," adding heat and flavor to a wide array of dishes.
- The text mentions mustard's association with hot dogs, particularly in the early 20th century in America.
- The mustard oil is mentioned as the cause for its distinctive taste.
Quirky Facts
- One interesting tidbit reveals that mustard oil production evolved as a defense mechanism against pests in mustard plants.