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Bracteantha

Scientific Name: Bracteantha

Family: Asteraceae

Category: Dicot

Growth:

Duration:

Other Names:

       

Strawflower (Bracteantha bracteata)

The Bracteantha bracteata, commonly known as strawflower, everlasting daisy, or golden everlasting, is a vibrant addition to any garden or container. These drought-tolerant Australian outback plants boast papery blossoms in a kaleidoscope of colors.

Considerations for Pets

  • The flowers have a papery texture that may be attractive to pets.

Taxonomy and Nomenclature

  • Scientific Name: Bracteantha bracteata
  • Family: Asteraceae (aster/daisy family)
  • Synonyms:
    • Helichrysum bracteatum (Vent.) Andrews
    • Helichrysum lucidum Henckel
    • Helichrysum chrysanthum Pers.
    • Xerochrysum bracteata

Distribution and Habitat

  • Native to Australia.
  • Widespread plant, found on the margins of dry rainforest in north Queensland, through to coastal areas of Western Australia.
  • Drought-tolerant, thriving even under low water conditions.

Morphological Characteristics and Growth Habits

  • Daisy-like flowers with a papery touch.
  • Flowers retain their color when dried.
  • Varieties range in height from 8-24 inches, depending on the variety.
  • Compact, upright habit is desirable in baskets and containers.
  • Strong lateral branching and spreading habit make it suitable for hanging baskets.

Cultivation

  • Prefers full sun, but can tolerate shade during the heat of the day.
  • Grows best in poor soil.
  • Heat and drought tolerant.
  • Suitable for growing in hanging baskets, pots, and native gardens.
  • Optimal pH: 5.5 – 6.0.
  • EC: < 6 (2:1 extraction method).
  • Constant feeding at 100ppm nitrogen is recommended.

Quirky Facts

  • Bracteantha bracteata is believed to be the first cultivated Australian daisy.
  • The petals of the flower feel like very stiff paper.

Interactions with Other Organisms

  • Nineteen flavonoids were identified in the leaf and stem exudates of Bracteantha viscosa: 12 flavones and seven flavanones. Two flavones and f flavanones&