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Senegal boscia
Scientific Name: Boscia senegalensis
Family: Capparaceae
Category: Dicot
Growth:
Duration:
Other Names:
Boscia senegalensis: Senegal Boscia
Boscia senegalensis, commonly known as Senegal Boscia or hanza, is a fascinating plant with a history intertwined with human survival in arid regions.
Considerations for Children
- The text mentions the plant's use as a medicinal plant, which might pique a child's interest. However, ensure children understand that plants should never be ingested without adult supervision and guidance.
Taxonomy and Nomenclature
- Scientific Name: Boscia senegalensis (Pers.) Lam. ex Poir.
- Family: Capparaceae
- Synonyms: The text also mentions Boscia bana, possibly as a synonym or related species. It also lists Boscia angustifolia.
Distribution and Habitat
- Boscia senegalensis is native to a wide swathe of Africa, including Mauritania, Senegal, Nigeria, Chad, Ethiopia, eastern Sudan, southeast Egypt, Mali, Niger, Somalia, Togo, Western Sahara, Burkina Faso, Central African Republic, S-Algeria, and S-Morocco.
- It thrives in Sahelian and Saharan savannas.
Morphological Characteristics and Growth Habits
- It's typically an evergreen undershrub or, less commonly, a shrub, usually reaching 1-2 meters in height.
Ecological Role and Interactions
- Observed interactions with other organisms include serving as a host plant for the butterfly Pinacopterix eriphia ssp tritogenia.
Traditional Uses
- Boscia senegalensis has been used as a food source, particularly the seeds, by people in regions with limited water availability.
- It also has traditional medicinal uses, including treatment for colic.
Quirky Facts
- The plant is sometimes referred to as a "famine food," highlighting its importance in providing sustenance during periods of scarcity in regions like Darfur and Kordofan.
- Leaves and fruits collected in different localities in Senegal exhibit variations, suggesting potential local adaptations or genetic differences.
Further Information
- NCBI Taxonomy
- TSN 505881
- Institut de Technologie Alimentaire (ITA), Hann-Dakar, Senegal