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frankincense
Scientific Name: Boswellia sacra
Family: Burseraceae
Category: Dicot
Growth:
Duration:
Other Names:
Frankincense: An Ancient Aromatic Resin
Frankincense, also known as olibanum, is an aromatic resin with a rich history and diverse applications. This substance is extracted from trees of the genus Boswellia and has been valued for centuries for its fragrance and potential health benefits.
Considerations for Pets
- Frankincense is derived from the dried sap of Boswellia trees.
Considerations for Children
- The text mentions "small, delicate handmade crowns" are produced. These may be a potential choking hazard.
Scientific Name and Common Names
- Scientific Name: Boswellia carteri
- Common Names: Frankincense, Olibanum, Indian frankincense
Taxonomy and Nomenclature
- Family: Burseraceae
- Genus: Boswellia
- Species: Examples include Boswellia sacra, Boswellia carterii, Boswellia frereana, Boswellia serrata, and Boswellia papyrifera.
- Synonyms: B. bhaw-dajiana (synonym of B. sacra), B. thurifera (synonym of B. serrata)
Distribution and Habitat
- Native to the Red Sea area.
- Found in regions such as Oman, Aden, Somalia, Ethiopia, and India.
- Specific locations include Oman's Land of Frankincense (Wadi Dawkah, Shisr/Wubar, Khor Rori, and Al-Baleed).
Morphological Characteristics and Growth Habits
- Boswellia trees are described as small trees or shrubs.
- Frankincense is obtained from the dried sap of these trees.
- It is an aromatic gum resin.
Traditional Uses and Properties
- Historically used as incense in religious ceremonies by Egyptians and in many other cultures.
- Used in cosmetics for centuries.
- Used in aromatherapy for its calming, serene, and relaxing properties.
- Valued for its potential health benefits, including stress and anxiety relief, pain and inflammation reduction, and immune system support.
Interactions with Other Organisms
- Used to create handmade crowns and leather pieces.
Further Information
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