SafePlants

Siberian Tea: A Deep Dive

Siberian tea encompasses a rich history, deeply interwoven with Siberian culture and traditions. While the name commonly refers to herbal infusions consumed in Siberia, it's also associated with specific plants.

Common and Scientific Names

• Common Names: Siberian Tea, Mongolian Tea, Leather Bergenia, Winter-Blooming Bergenia, Heartleaf Bergenia, Elephant-Ears
• Scientific Name: Bergenia crassifolia

Taxonomy and Nomenclature

• Family: Saxifragaceae
• Synonyms: B. bifolia, Saxifraga crassifolia, Bergenia cordifolia, Bergenia ligulata (Note: the text provides Bergenia ligulata as a botanical name associated to the Sanskrit name "Paashaanbhed, Prashanbheda")

Considerations for Pets

• The plant is also called "Elephant-Ears", it may attract animals to chew on it.

Habitat and Distribution

Bergenia crassifolia is reported to grow on shady, north-facing locations. Bergenia ligulata is mostly found in specific areas (noted above in the Taxonomy section).

Morphological Characteristics

When referring to Bergenia, the text describes it as a perennial plant that may grow up to 45 cm tall and produces trumpet-like pink flowers.

Traditional Uses and Cultural Significance

• In Siberia, tea is considered highly important, often regarded as more essential than dinner.
• Siberian tea ceremonies are a part of the local culture.
• Rhodiola rosea is an herb traditionally used in Siberia to create an energy-enhancing tea.

Quirky Facts

• Tea is a traditional beverage on the Trans-Siberian Railway.

Additional Information

• The "Siberian Route," historically known as the Tea Road, facilitated trade between China, Siberia, and European Russia.
• Some references mention Chaga mushroom tea as a common alternative to black tea or coffee in Siberia.