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sweetflag

Scientific Name: Acorus

Family: Acoraceae

Category: Monocot

Growth:

Duration:

Other Names:

       

Acorus calamus (Sweet Flag)

Acorus calamus, commonly known as sweet flag or calamus, is a perennial wetland plant with a rich history and varied uses.

Considerations for Pets and Children

  • The text mentions that the fresh root can be poisonous.
  • Sweet flag has sword-shaped leaves, which could present a potential hazard.

Taxonomy and Nomenclature

  • Scientific Name: Acorus calamus
  • Family: Acoraceae (formerly Arum Family – Araceae)
  • Genus: Acorus
  • Common Names: Sweet Flag, Calamus, Sweet Sedge, Sweet Rush, Sweet Root, Myrtle Grass, Sweet Myrtle, Sweet Cinnamon, Sweet Cane, Sweet Rush, Beewort, Muskrat Root, Flag Root, Rat Root, Sweet Calomel
  • Synonyms: Calamus aromaticus
  • Alternative Scientific Names: Acorus americanus

Distribution and Habitat

  • Sweet flag is native throughout most of Russia east through Kazakhstan, India, and Mongolia to China, Japan, and the Korean Peninsula.
  • It is also found in North America and Europe.
  • It grows in wetlands and marshy places.

Ecological Role

  • Sweet flag is described as a wetland plant that grows in boggy areas.

Morphological Characteristics and Growth Habits

  • It's a tall perennial herb, growing up to 2 meters (6.6 feet) high.
  • The plant has erect, sword-shaped leaves that resemble those of the Yellow Flag Iris.
  • It possesses a horizontal, creeping rootstock that can grow up to 5 feet long.
  • The leaves are striped green and sometimes variegated with creamy, longitudinal stripes.
  • It does not produce fertile seeds due to being a sterile polyploid species.
  • The root system consists of shallow branching rhizomes.

Genetic Information

  • The text mentions that Acorus americanus has three sets of chromosomes, making it sterile and unable to produce fruit.

Interactions with Other Organisms

  • It may be mistaken for cattail (Typha spp.) or Blue Flag Iris (Iris versicolor).

Quirky Facts

  • Sweet flag has been used as a key ingredient in Absinthe and Dr. Pepper, and has had a reputation as an aphrodisiac.
  • The roots taste like ginger.