SafePlants

High West Silver Western Oat Whiskey

This unique spirit is an un-aged oat whiskey, often compared to a blanco tequila. It is produced by High West Distillery in Utah, USA.

Nomenclature and Composition

• Common Names: Silver Western Oat Whiskey, Silver Oat Whiskey, Western Oat White Whiskey
• The mash bill consists of 85% oats and 15% barley malt.

Distribution and Origin

• Produced in Utah, USA by High West Distillery.
• The "Western Oat" designation likely refers to oats grown in the Western United States or potentially Western Australia.

Morphological Characteristics

• The whiskey is described as having a lightly sweet flavor profile with hints of cocoa, coconut, and vanilla.
• It is a clear or "white" whiskey due to minimal aging.

Quirky Facts

• This whiskey spends a mere 5 minutes in a barrel, barely enough time to be considered aged.
• High West also produces an oat vodka, named "Vodka 7000'".

Ecological Role

• The text mentions oats being a high-return cereal, implying its role in agricultural economies, particularly in Western Australia.

Interactions with Other Organisms

• The text mentions the whiskey as an ingredient in the "Albino Manhattan" cocktail.
• There is a reference to weed control in oats, which indicates common agricultural considerations.

Further Information

• More information may be available on the High West Distillery website: Highwest.com.