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turkeypeas
Scientific Name: Astragalus nuttallianus var. zapatanus
Family: Fabaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Perennial
Other Names:
Culinary Uses of Peas with Turkey
This page explores the culinary pairings of peas, particularly in combination with turkey. While the text focuses on various recipes and dishes, it doesn't offer specific botanical information about pea plants themselves.
Common Dishes
* **Risotto:** Turkey and peas are combined in a traditional risotto.
* **Pasta Dishes:** Peas are featured in various pasta recipes, including farfalle with turkey sausage and mushrooms, tagliatelle with asparagus, and turkey tetrazzini.
* **Soup:** Turkey and peas are commonly used in soups, including split pea soup and turkey soup with sweet potatoes.
* **Stir-fries:** Peas are added to quick turkey stir-fries, often with coconut rice and red bell pepper.
* **Indian Cuisine:** Peas are incorporated into Indian dishes such as kheema (minced meat dish) made with ground turkey.
* **Turkey Burgers:** Peas and red onion are used in Turkey Burger recipes.
* **Rice Dishes:** Rice based dishes are made with turkey and peas.
Recipe Examples
* Turkey, Smashed Peas, and Pesto
* Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote
* One-Pot Curried Ground Turkey with potatoes, tomatoes, and peas
* Creamy Turkey and Mushroom Rice with Peas
* Ground Turkey with Snow Peas
* Spiced Turkey and Peas (Kheema)