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turkeypeas
Scientific Name: Astragalus nuttallianus var. micranthiformis
Family: Fabaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Perennial
Other Names:
About Peas and Turkey Combinations
This page explores the culinary pairings of peas and turkey, a combination found in various dishes from around the world.
Considerations for Pets
- Some of the recipes mentioned are specifically formulated for dog food, combining turkey and peas.
Considerations for Children
- One recipe is described as "kid friendly," indicating its potential appeal to children.
Culinary Uses and Recipes
- Peas and turkey are frequently combined in various recipes, including risottos, pastas (such as farfalle and tagliatelle), soups, casseroles (like turkey tetrazzini), and stir-fries.
- Ground turkey is often used with peas in dishes like kheema (spiced minced meat) and quick & easy skillet meals.
- Peas and turkey can also be found in comfort food classics and international cuisines, such as a Lebanese-inspired recipe.
- Leftover turkey is often incorporated into recipes with peas.
Popular Dishes and Ingredients
- Other ingredients that commonly complement peas and turkey in these dishes include onions, mushrooms, pesto, potatoes, tomatoes, coconut milk, and various spices like cumin and jerk seasoning.
- Different forms of peas are used, including spring peas, snow peas, and split peas.
- Cream sauces, gravies, and cheeses (Parmesan, Swiss) are often used in combination with peas and turkey.
Geographic and Cultural Influences
- Recipes range from American comfort food to Indian-inspired dishes (kheema) and Quebecois soup.
- Specific regional pairings are highlighted, such as the combination of smoked turkey and peas.