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turkeypeas
Scientific Name: Astragalus nuttallianus var. macilentus
Family: Fabaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Perennial
Other Names:
Peas and Turkey: A Culinary Combination
This page explores the common culinary pairing of peas and turkey, highlighting various recipes and dishes where they feature prominently. From quick weeknight meals to hearty soups and international cuisine, peas and turkey offer a versatile and flavorful combination.
Considerations for Pets
- Some recipes may contain ingredients like onions or spices that could be harmful to pets.
Culinary Uses
- Versatile Ingredient: Peas and turkey are used in a wide array of dishes, showcasing their adaptability in different cuisines and cooking styles.
- Flavor Profiles: The combination offers a balance of flavors, with the sweetness of peas complementing the savory nature of turkey.
- Recipe Examples:
- Risotto with spring peas and turkey
- Turkey with smashed peas and pesto
- Farfalle with turkey sausage, peas, and mushrooms
- Herbed turkey breast with creamed English peas
- Kheema (spiced turkey and peas)
- Pasta with ground turkey, zucchini, and peas
- Creamy turkey and mushroom rice with peas
- Smoked turkey and fresh green peas with fettuccine
- Turkey soup with sweet potatoes and peas
- Turkey tetrazzini
- Turkey tagilatelle with asparagus and peas
- Turkey escalopes with peas, green beans & herb-roasted tomatoes
- Ground Chicken or Turkey with Peas (Murghi ka keema)
- Jerky Turkey, Rice & Peas
Recipe Variations and Inspirations
- Many recipes offer variations based on personal preferences and dietary needs.
- Some recipes draw inspiration from international cuisines, such as Lebanese and Indian dishes.
Additional Information
- Nutritional Value: This combination offers a source of protein from turkey and essential vitamins and minerals from peas.