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turkeypeas
Scientific Name: Astragalus nuttallianus var. imperfectus
Family: Fabaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Perennial
Other Names:
Peas and Turkey: A Culinary Combination
This page explores the diverse culinary uses of peas, particularly in combination with turkey. From quick weeknight meals to comforting casseroles, peas offer a versatile and nutritious addition to turkey dishes.
Considerations for Pets
- This page discusses a SAVOR brand dog food that contains turkey, peas and brown rice.
Common Dishes Featuring Peas and Turkey:
- Risotto: Turkey adds an unexpected twist to traditional pea risotto.
- Pasta: From farfalle with turkey sausage to tagliatelle with asparagus, peas frequently accompany turkey in pasta dishes.
- Soup: Turkey and peas are often combined in hearty soups, including split pea soup and tetrazzini.
- Stir-fries: Peas can be added to quick turkey stir-fries for color and nutrients.
- Casseroles: Turkey tetrazzini, a classic American comfort food, combines turkey, peas, mushrooms, and a creamy sauce.
- Rice Dishes: Peas are commonly paired with turkey in various rice dishes, including fried rice and layered "haystacks."
- Curries: Ground turkey can be sautéed and simmered with Indian seasonings, potatoes, tomatoes, and peas for a flavorful curry.
Recipe Variations:
- International Flavors: Explore Indian-inspired kheema with spiced turkey and peas, or Lebanese-inspired dishes with Americanized twists.
- Seasonal Ingredients: Combine peas with other spring vegetables like baby onions or asparagus.
- Leftover Turkey: Utilize leftover turkey in creative ways with recipes like turkey soup, creamed turkey, or stir-fries.
Further Exploration:
- Explore recipes from sites like Epicurious and Allrecipes for ground turkey with peas.