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turkeypeas
Scientific Name: Astragalus nuttallianus var. cedrosensis
Family: Fabaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Perennial
Other Names:
A Culinary Companion: Turkey and Pea Dishes
This page explores the diverse culinary applications of combining turkey and peas, a pairing that appears in numerous recipes ranging from comfort food classics to globally-inspired dishes. While this is not botanical information, it provides context on human interaction with peas.
Considerations for Pets
- Several mentions of dog food include peas and turkey, suggesting these components are considered safe for canine consumption in commercially prepared products.
Dishes and Ingredients
- Numerous recipes feature ground turkey and peas, often alongside ingredients like cumin, cilantro, potatoes, and tomatoes in spiced or stir-fried combinations.
- Turkey and peas are also found in creamy pasta dishes like tetrazzini and risotto, often with mushrooms, parmesan, and other cheeses.
- Peas are commonly used as a side dish with turkey, whether mashed with onion and pesto, creamed with herbs, or simply served as a vegetable component.
Global Flavors
- Indian-inspired dishes like kheema (minced meat) often combine ground turkey with peas and spices.
- Lebanese and Jamaican flavors are also represented, showcasing the versatility of turkey and peas across different cuisines.
Preparation and Cooking Methods
- Recipes include quick stir-fries, slow-cooked chilis, one-pan pasta dishes, and baked casseroles.
- Both fresh and frozen peas are used, depending on availability and the desired texture.