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goatnut
Scientific Name: Simmondsia
Family: Simmondsiaceae
Category: Dicot
Growth:
Duration:
Other Names:
Jojoba (Simmondsia chinensis)
Jojoba, scientifically known as Simmondsia chinensis, is also commonly referred to as goat nut, deer nut, pignut, wild hazel, quinine nut, and coffeeberry. The name "goat nut" is said to come from its role as a food source for wild goats.
Considerations for Pets
- The plant produces nuts/seeds which may be tempting for pets, and leaves are leathery.
Taxonomy and Nomenclature
- Scientific Name: Simmondsia chinensis
- Family: Simmondsiaceae (sometimes also listed under Buxaceae)
Distribution and Habitat
- Jojoba is native to the southwestern United States (California and Arizona) and northern Mexico, specifically the Sonoran Desert.
- It is typically found on dry, rocky slopes at lower elevations.
Morphological Characteristics and Growth Habits
- Jojoba is an evergreen dioecious shrub.
- It grows to a height and spread of 5 to 8 feet (1.60m to 2.40m).
- The leaves are opposite, leathery, and dull green to dark gray-green in color.
- It has a slow to moderate growth rate.
- It is considered an extremely tough and durable plant.
Ecological Role
- Jojoba seeds provide a good food source for wildlife.
- It tolerates full sun and heat to part shade.
Uses
- The seeds yield an oil used in place of sperm whale oil and in cosmetics.
- It can be used as a hedge. Dwarf varieties are available.