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Paw Paw: A Multifaceted Plant
The term "Paw Paw" can refer to several different things, including a temperate fruit tree, a chain of restaurants, and even a brand of multi-use balms. This article primarily focuses on the plant, Asimina triloba, also known as the common pawpaw.
Scientific Name and Common Names
- Scientific Name: Asimina triloba
- Common Names: Pawpaw, Common Pawpaw, Papaya (sometimes used colloquially, but primarily refers to a different plant)
Taxonomy and Nomenclature
- Family: Annonaceae (Custard Apple family)
Distribution and Habitat
The pawpaw is native to the temperate woodlands of the eastern United States. It is suggested that American Indians played a role in spreading the pawpaw across this region.
Morphological Characteristics and Growth Habits
Asimina triloba is described as a small, tropical-looking tree, seldom growing taller than 25 feet. When grown in full sun, it produces fruit with yellow-green skin and soft, orange flesh.
Uses
- The pawpaw fruit has a flavor described as a blend of mango, banana, and citrus. It has a creamy, custard-like texture.
- Historically, Thomas Jefferson prized the pawpaw.
- In 1906, botanist and surgeon T.P. Lucas stated his belief that papaw was the finest natural medicine discovered at the time.
Quirky Facts
- Despite its tropical flavor profile, the pawpaw is a temperate, deciduous tree native to North America.
Further Information
- Kentucky State University has a Pawpaw Research Program.
- The North American Pawpaw Growers Association is an organization dedicated to the pawpaw.