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redstem wormwood
Scientific Name: Artemisia scoparia
Family: Asteraceae
Category: Dicot
Growth: Forb/herb
Duration: Biennial
Other Names:
Redstem Wormwood (Artemisia scoparia)
Artemisia scoparia, commonly known as redstem wormwood, is an herb with a rich history and diverse uses. This plant, belonging to the Asteraceae family, has been used traditionally and continues to be of interest for various applications.
Considerations for Pets
- The plant is aromatic, which might be attractive to some pets.
Considerations for Children
- The plant is aromatic, which might be attractive to some children.
Nomenclature and Taxonomy
- Scientific Name: Artemisia scoparia Waldst. & Kit.
- Family: Asteraceae (also known as Compositae)
- Common Names: Redstem wormwood (English), Yin Chen Hao (Chinese)
- Synonyms:
- Acapillaris scoparia
- A elegans
- A kohatica
- Absinthium laxum
- Taxonomic Rank: Species
- Kingdom: Plantae
Distribution and Habitat
- Originates from Central Europe to West Asia.
- Can grow well in tropical climates.
- Observed in locations such as Singapore Botanical Gardens.
Morphological Characteristics
- Biennial or perennial herb.
- Basally woody.
- Stem is solitary or with several branches in the upper part.
- Grows to a height of 40-80 cm.
Traditional and Modern Uses
- Traditionally used in ethnopharmacology, known locally as jhahoo or jaukay.
- Reportedly used to treat jaundice, hepatitis, and inflammation.
- Used to flavor fat meat to improve digestibility due to its strong aromatic properties.
- Pharmaceutics, in perfumery for aromatization and enrichment of massage oils, soap, cosmetic masks, creams, lotions.
- Used as a spice in wine-making.
Quirky Facts
- Redstem Wormwood is sometimes confused with dill because they both have light, whispy leaves.
Further Information
- Encyclopedia of Life: Provides information on the distribution of Artemisia scoparia.
- Discover Life: Offers details on the biology, natural history, and ecology of Artemisia scoparia.
- EOL: http://www.eol.org/pages/483339