SafePlants

Plantain: A Versatile Culinary Staple

Plantains are a starchy, less sweet relative of the common banana, enjoyed in diverse culinary traditions around the world. Often mistaken for bananas, they require cooking before consumption and are a staple in many diets.

Considerations for Pets

• The text mentions that plantains are sometimes fried into chips or snack. Please monitor your pet for any adverse reactions if they ingest any.

Considerations for Children

• The text mentions that plantains are sometimes fried into chips or snack. Please monitor your child for any adverse reactions if they ingest any.

Scientific Name and Common Names

• Scientific Name: Musa paradisiaca (also sometimes referred to as Musa (ABB Group) 'Saba')
• Common Names: Plantain, Cooking Banana, Potatoes of the Air

Taxonomy and Nomenclature

• Family: Musaceae (banana family)
• Note: The text also mentions *Plantago major*, but it is referring to a different species called Plantain, which belongs to the family Plantaginaceae.

Distribution and Habitat

• Plantains are common in tropical regions, including Western Africa and the Caribbean countries.
• They are now available almost anywhere in the United States.

Morphological Characteristics and Growth Habits

• Plantain plants are tall, resembling trees as they mature, but are actually giant evergreen herbs.
• The fruit has a green skin that is thicker than other types of bananas.
• The flesh is firm, pink, slightly sweet, and very starchy.

Traditional Uses

• The text mentions the use of plantain (presumably *Plantago major*) as one of the nine sacred herbs by the Saxons.
• Plantain leaf (*Plantago major*) has been used for millennia to help relieve health ailments.

Quirky Facts

• Plantains are sometimes called "potatoes of the air" due to their starchy nature and culinary versatility.

Culinary Uses

• Plantains are primarily used as a vegetable due to their lower sugar content compared to dessert bananas.
• They are typically cooked, fried, baked, steamed, or boiled.
• Fried plantain chips are a popular snack in the Caribbean.
• Plantains are used in many savory dishes, similar to potatoes.

Further Information

• Food Network is mentioned as a resource for plantain recipes and ideas.