No images found for this plant ID: 31204.
Ensure images are uploaded to the Media Library and tagged with "31204" in the "plant_image_tag" taxonomy.
chicharron amarillo
Scientific Name: Ouratea ilicifolia
Family: Ochnaceae
Category: Dicot
Growth: Tree, Shrub
Duration: Perennial
Other Names:
Atea ilicifolia - Chicharron Amarillo
This page compiles information about Atea ilicifolia, commonly known as Chicharron Amarillo, drawing from various sources to provide a comprehensive overview.
Common Names
- Chicharron Amarillo
Taxonomy and Nomenclature
- Scientific Name: Atea ilicifolia (DC.) Baill.
- Kingdom: Plantae
- Symbol: OUIL (as referenced, but further context is needed to determine the source and meaning of this symbol)
Distribution and Habitat
The text mentions the plant's presence in the United States, but further details on its specific distribution are limited.
Atea ilicifolia is often mentioned in the context of Peruvian cuisine, especially alongside "aji amarillo" (yellow chili), suggesting a possible association with that region.
Culinary Context
While not directly describing the plant itself, the provided text repeatedly associates "Chicharron Amarillo" with food, particularly Peruvian cuisine. It appears in the names of dishes, restaurants, and food-related contexts.
- It is frequently paired with "aji amarillo," a yellow chili pepper used in Peruvian cooking.
- Mentions include dishes like "Leche de Tigre al Aji Amarillo," "Chicharron de Pescado con Aji Amarillo," and "Chicharron Sliders with Aji Amarillo Aioli."
- The term appears in restaurant names and descriptions of menu items.
Further Information
- Discover Life is mentioned as a resource for information on the biology, natural history, ecology, identification, and distribution of Atea ilicifolia.
- Plantilla:Plantae Mundi/Fuentes/ITRE is referenced, but further context is needed to determine its nature and content.