SafePlants

Rosemary: The Dew of the Sea

Rosemary, often associated with coastal environments and culinary uses, is a fragrant herb enjoyed for its distinctive flavor and aroma. Its historical connection to the sea is reflected in its very name, and it continues to be a popular ingredient in dishes ranging from fish to flatbreads.

Considerations for Pets

• The text mentions rosemary is used in various food products, including nuts. This could be a concern for pets with nut allergies if they ingest these products.

Considerations for Children

• The text mentions rosemary used in various foods like pretzels, brownies, flatbreads, and caramels. It is important to consider any potential sensitivities or allergies a child might have to these ingredients.

Etymology

• The name "rosemary" derives from the Latin words "ros" (dew) and "marinus" (sea), meaning "dew of the sea." The plant has also been referred to as "anthos" in ancient times.

Distribution and Habitat

• One text snippet mentions Sea Lavender, an endangered seaside plant native to Florida, found on beach dunes, coastal grassland, coastal scrub, and coastal strands from central Florida southward. However, note that Sea Lavender and Rosemary are different plants.

Quirky Facts

• Rosemary develops a natural saltiness when grown near the sea, making it an excellent seasoning for fish.

Culinary Uses

• Rosemary is popularly used in various recipes, including those for sea bass, cod, potatoes, and even desserts like brownies and caramels.
• It's often paired with sea salt to enhance the flavor of various dishes.

Further Information

• The RHS (Royal Horticultural Society) provides information on Rosmarinus officinalis 'Severn Sea'.