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hairy manzanita
Scientific Name: Arctostaphylos columbiana
Family: Ericaceae
Category: Dicot
Growth: Tree, Shrub
Duration: Perennial
Other Names:
Hairy Manzanita (Arctostaphylos columbiana)
Arctostaphylos columbiana, commonly known as hairy manzanita, is an evergreen shrub native to the western coast of North America.
Considerations for Pets
- The plant has small berries with thick skin.
- Older branches have reddish-brown bark that flakes.
Considerations for Children
- The plant has small berries with thick skin.
- Older branches have reddish-brown bark that flakes.
Taxonomy and Nomenclature
- Scientific Name: Arctostaphylos columbiana Piper
- Common Names: Hairy Manzanita, Bristly Manzanita
- Family: Ericaceae (Heath Family or Crowberry family)
- Genus: Arctostaphylos
- Species: columbiana
- Piper Plant Symbol: ARCO3
Distribution and Habitat
- Hairy manzanita is found along the Coast Ranges from Sonoma County, California, north to Vancouver Island and Vancouver, British Columbia.
- It typically grows in open areas and clearings, often on shallow soils.
- It is commonly found along the coastal plains in evergreen forests.
- It can be seen growing beneath Douglas firs.
Morphology and Growth Habits
- It is an evergreen shrub typically growing to 1.5-3 meters (5-10 feet) tall, but can reach an impressive 10 feet.
- It can grow upright from a single stem or branching from the base.
- It has twisting branches and reddish smooth bark.
- Young twigs and leaves are very hairy, while older branches have rich reddish-brown bark that flakes.
- The leaves are light green or bluish-green and hairy on both surfaces, with entire margins.
- Flowers are white to pink, bell-shaped, and appear in early spring (March to May).
- Berries have thick skin and are mealy.
- It is hardy to zone 7 (UK).
Quirky Facts
- The word "Manzanita" means "little apple" in Spanish.
Ecological Role
- Hairy Manzanita is a stunning addition to a dry, sunny site
Interactions with Other Organisms
- The plant is a relative of Kinnikinnick.
Traditional Uses
- Indigenous peoples used manzanita berries to make a refreshing, cider-like drink.
- Dried fruits were pounded into a pulp.
Further Information
- Santa Barbara Botanic Garden
- USDA, NRCS, National Plant
- Discover Life
- Dave's Garden