No images found for this plant ID: 27653.
Ensure images are uploaded to the Media Library and tagged with "27653" in the "plant_image_tag" taxonomy.
nardoo
Scientific Name: Marsilea crenata
Family: Marsileaceae
Category: Fern
Growth: Forb/herb
Duration: Perennial
Other Names:
Marsilea drummondii: The Intriguing Nardoo
Marsilea drummondii, commonly known as Nardoo, is a fascinating aquatic fern native to Australia. Its historical significance and unique adaptations make it a noteworthy plant.
Taxonomy and Nomenclature
- Scientific Name: Marsilea drummondii A.Braun
- Common Name: Nardoo, Common Nardoo, Australian water clover, Water fern
- Family: Marsileaceae (nardoo family)
- Marsilea is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae.
Distribution and Habitat
- Nardoo is widespread and common throughout inland Australia, found across every mainland state and territory, except possibly in the far north (though this isn't explicitly stated).
- It thrives in wetland areas and is often associated with areas prone to flooding, such as the Gwydir River basin.
Morphological Characteristics and Growth Habits
- Marsilea drummondii is a fern that typically grows to about 0.3 meters (1 foot) in height.
- Its foliage resembles a four-leaf clover.
- Leaves float on the water surface, and the plant can be fully submerged in up to 1 meter of water.
- It is a perennial.
Ecological Role
- Following floods, Nardoo can germinate rapidly, becoming a prominent feature of the landscape.
Historical and Cultural Significance
- Nardoo gained notoriety due to its connection with the Burke and Wills expedition. The explorers were introduced to eating nardoo sporocarps (seed-like spore cases) by the Yandruwandha Aborigines at Cooper Creek.
- The sporocarps were ground into a flour, mixed with water, and baked into a dough.
- It was an important food source for Aboriginal people.
Considerations for Pets
- During floods in the Gwydir River basin, sheep died after eating Nardoo.