SafePlants

Angostura Bitters: Aromatic History and Botanical Infusion

Angostura bitters is a concentrated bitters, a botanically infused alcoholic mixture primarily used as a flavoring agent in food and beverages, especially cocktails.

Considerations for Pets

• Angostura bitters contain 44.7% ethanol.
• It is made from a secret blend of natural herbs and spices.

Nomenclature and Composition

• Common Name: Angostura bitters
• Composition: Made of water, 44.7% ethanol, gentian, herbs, and spices. The exact recipe is a closely guarded secret.

Historical Context

• First produced in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela.
• The original secret recipe remains largely unchanged since its creation.

Distribution and Production

• Currently distilled in Trinidad.
• Ingredients are sourced from Trinidad and Tobago.

Quirky Facts

• The product is made from a secret formula using over 40 ingredients, including tropical herbs, plant extracts, and spices.
• It is a crucial component in many cocktails, both classic and modern, and is considered a quintessential ingredient.
• There are two South American citrus trees, Galipea officinalis or G. cusparia, known as sources of angostura bark used in medicine and bitters. However, it is mentioned that the bark of Angostura trifoliata is used in other various bitters but not Angostura bitters.

Associated Entities and Locations

• House of Angostura: The company that produces Angostura bitters and other spirits.
• Angostura Recreation Area: A camping area located in Hot Springs, South Dakota.
• Villa La Angostura: A town located in Argentine Patagonia, Province of Neuquén, Argentina.

Further Information

• For more information, visit the official Angostura website: angostura.com
• Follow Angostura on Facebook: facebook.com/AngosturaLLB