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angostura
Scientific Name: Angostura
Family: Rutaceae
Category: Dicot
Growth:
Duration:
Other Names:
Angostura Bitters
Angostura bitters are a concentrated bitters, specifically a botanically infused alcoholic mixture. They are composed of water, 44.7% ethanol, gentian, herbs, and spices, produced by the House of Angostura.
Considerations for Pets
- Angostura bitters contain 44.7% ethanol.
- The mixture includes a secret blend of herbs and spices, which could potentially cause irritation or other reactions in sensitive animals.
Common Names
- Angostura aromatic bitters
History and Origin
- Angostura aromatic bitters were first created in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela.
- The recipe has remained a secret and unchanged since its creation.
Uses
- Angostura bitters are a crucial component in many cocktails, both classic and modern.
- It's recognized as a unique flavor enhancer (seasoning) for food and beverages.
Distribution and Production
- Angostura bitters are distilled in Trinidad.
- The ingredients are native to Trinidad and Tobago.
Quirky Facts
- The original Angostura bitters were first crafted in 1824 by a surgeon general of Simon Bolivar's Venezuelan army.
Synonyms
- While not a direct synonym, Angostura trifoliata, a South American tree, is mentioned as having bark used in various bitters, though *not* in Angostura bitters.
- Also mentioned are Angostura febrifuga and Galipea officinalis (family Rutaceae), as other trees connected to the name "angostura".
Further Information
- Additional details can be found on the official Angostura website: angostura.com