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cherimoya
Scientific Name: Annona cherimola
Family: Annonaceae
Category: Dicot
Growth: Shrub, Tree
Duration: Perennial
Other Names:
Description: The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to Ecuador, Colombia, Peru and &*! Origin: The cherimoya is believed to be native to the inter-andean valleys of Ecuador, Colombia and Peru. Seeds from Mexico were planted in California &*! Mark Twain once referred to the cherimoya as "the most delicious fruit known to men." Although its flavor is often likened to that of a cross between a banana and a pineapple, the flesh of this exotic fruit has also been described as similar to commercial bubblegum.&*! Cherimoya has unique fragrant flavor and delicious taste. Its fruit pulp contains health benefiting annonaceous acetogenin group of anti-oxidants, which fight &*! Learn more about cherimoya nutrition facts, health benefits, healthy recipes, and other fun facts to enrich y diet.&*! The cherimoya is believed indigenous to the interandean valleys of Ecuador, Colombia and Bolivia. In Bolivia, it flishes best around Mizque and Ayopaya, &*! The cherimoya (pronounced chair-uh-MOY-yuh) is the king of fruit. This is no surprise given that this ancient Incan fruit was originally reserved &*! - 7 min - Uploaded by bananiacCherimoya Wikipedia - http://en.wikipedia.org/wiki/Cherimoya Cherimoya is an awesome fruit &*! The cherimoya is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often tender skin and &*! The cherimoya has a texture of a soft, non-gritty pear and a delicate, highly appealing fruit flavor with little acidity. Cherimoyas usually are eaten fresh however &*! I believe that cherimoyas have a taste and flavor that is unique .What does an apple taste like, or an orange or a peach? They are all unique to themselves.&*! Some consider the cherimoya one of the most delicious fruits available, but its commercial production is limited by a short growing season and &*! Cherimoyas like to see, but not feel, the snow. Other family members include the Atemoya - requiring more subtropical conditions than the cherimoya and the &*! The cherimoya is called “the the tree of ice cream” and the fruits taste like a blend of pineapple, mango and strawberry flavors. Ripe fruits are black-green and &*! a round, oblong, or heart-shaped fruit with a pitted pale green rind that is borne by a widely cultivated tropical American tree (Annona cherimola) of the &*! On the outside, the Cherimoya has a pale green, shingled skin that must be handled with care to avoid bruising. Inside, the ivory-colored flesh of the Cherimoya &*! 3. Cherimoya, considered to be one of the most deli- cious South American fruits, is thought to have origi- nated in Peru and Ecuador and has become &*! Its possible that no known fruit compares to the delicious taste of the cherimoya. The white flesh is luscious, soft and sweet and is described by many as having &*! Cherimoya, loquat, white sapote, persimmon, guava, and other semi-tropical fruit are described and sold by the grower direct to the consumer.&*! Cherimoya is part of the Custard Apple family which includes the sweetsop, ssop and Pawpaw, (made famous in the children's rhyme). It has soft, sweet, &*! The cherimoya is native to the slopes and valleys of the Andes Mountains in Ecuador and Peru. The cherimoya could already be found in southern Mexico, &*! The sub-tropical cherimoya prefers higher elevations to 5000 feet but will fruit as low as 800 feet. At lower elevations, however, trees seem to be less productive &*! Suppliers of California Cherimoyas and other exotic fruit, with seasonal sales only.&*! cherimoya. Definition from Ripe cherimoya fruits. Etymologyedit. From Spanish chirimoya. Nounedit. cherimoya (plural cherimoyas). A subtropical tree &*! Cherimoya The cherimoya is a tropical fruit that is eaten raw. Also called custard apple, cherimoya has a custard-like texture that combines the tastes of &*! Cherimoyas (Annona cherimola Mill.) are appreciated for their smooth texture and sweet pear-like flavor. You seldom see this flavorful fruit in grocery stores &*! a tropical American tree, Annona cherimola, having leaves with velvety, hairy undersides and yellow-to-brown fragrant flowers. 2. the large, edible fruit of this &*! Cherimoya, or custard heart (or sweetsop or sugar apple), is a fruit indigenous to the mountains of Peru. Prehistoric terra cotta vases modeled on the cherimoya &*! What is a Cherimoya? Cherimoyas are native to the mountains of Ecuador and Peru. Early Americans discovered them and introduced them to Europe.&*! The good: This food is very low in Cholesterol and Sodium. It is also a good sce of Dietary Fiber, Vitamin B6 and Potassium, and a very good sce of &*! Cherimoya. Vietnamese Cafe. (650) 342 1812 open daily 10.30 -6pm. HOME · Menu ·.jpeg. WELCOME TO THE CHERIMOYA. 283 Lorton ave &*! Health Benefits of Cherimoya: Cherimoya contains variety of nutrients. Know amazing cherimoya health benefits, nutrition facts and side effects.&*! Information about Cherimoya including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, &*! Cherimoya trees are evergreen though they can be briefly deciduous during cold weather. Cherimoya fruit is prized for its fruity, sweet, almost custard-like flavor.&*! Cherimoya Vietnamese Cafe "My favorite type of eateries are ones I happen to pass by when I'm hungry and step in to on a whim. I was actually &*! Chilean-born Isabel Barkman paused as she sliced into a mammoth cherimoya, often called the ice cream fruit and native to the Andes and &*! Take the cherimoya. This prehistoric-looking tropical fruit has thick, scaly green skin and looks more like a Jurassic Park prop than a yummy dessert choice.&*! The cherimoya is also known as the custard apple or sherbet fruit. It is large and pinecone-like in appearance with a green exterior. Cherimoyas are juicy with a &*! Get more examples. 2The small tree which bears the cherimoya fruit, native to the Andes of Peru and Ecuador. Annona cherimola, family Annonaceae &*! This looks like a dinosaur egg and tastes like ice cream! Natually sweet cherimoya fruit is nature's own version of dessert. Just grab a spoon &*! Buy Cherimoya and White Sapote Direct from organic farmer. Cherimoya: My Bread and Butter ! CCOF certified since 05/15/1989. Organic since 79. Organic &*! Cherimoya's texture adds to the creaminess of these frozen daiquiris, while the fruit's delicate flavor balances the zing of the lemon and rum. For a sweet &*! Don't let cherimoya's reptilian appearance deter you: this tropical fruit tastes like a cross between pineapple, mango, coconut, and vanilla.&*! 'Cherachocabockacheramoya' An Australian tree fruit with an incredibly low tolerance to sugar. Grown from the Cherimoya tree, these fruit are myste&*! The cherimoya is sweet and creamy, sometimes granular and has a very fragrant flesh tastes of strawberries and pineapple.&*! Cherimoya is raising funds for Cherimoya - Studio Recorded Album on Kickstarter! CHERIMOYA needs y help to produce a high quality, super funky studio &*! cherimoya also chirimoya (chr′-). n. 1. A tropical American tree (Annona cherimola) having heart-shaped, edible fruits with green skin and white aromatic  &*! On the outside, the Cherimoya has a pale green, shingled skin that must be handled with care to avoid bruising. Inside, the ivory-colored flesh of the Cherimoya &*! Cherimoya trees have long and elliptically shaped, light green and velvety leaves . The large, globose, pale green fruits are smooth or have round protrusions, &*!