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garden chervil

Scientific Name: Anthriscus cerefolium

Family: Apiaceae

Category: Dicot

Growth: Forb/herb

Duration: Annual

Other Names:

       

Chervil: A Delicate Herb for Your Garden and Kitchen

Chervil (Anthriscus cerefolium), also known as garden chervil or French parsley, is a versatile herb that deserves a place in every kitchen garden. Its delicate flavor, reminiscent of mild basil, makes it a wonderful addition to various dishes.

Considerations for Pets

  • The text mentions wild chervil (Anthriscus sylvestris), also known as cow parsley, is a poisonous species and noxious weed distantly related to garden chervil (Anthriscus).

Considerations for Children

  • The text mentions wild chervil (Anthriscus sylvestris), also known as cow parsley, is a poisonous species and noxious weed distantly related to garden chervil (Anthriscus).

Taxonomy and Nomenclature

  • Scientific Name: Anthriscus cerefolium
  • Common Names: Chervil, Garden Chervil, French Parsley, Cow Parsley, Queen Anne's Lace
  • Family: Apiaceae (also known as Umbelliferae or carrot family)
  • Synonyms: Chaerophylum sativum, Scandix cerefolium

Distribution and Habitat

  • Chervil is native to the Middle East and Western Asia.
  • It was brought to Britain before the year 1,000 and has since naturalized in other regions, including Eurasia and occasionally North America where it may escape cultivation.

Description and Growth

  • Chervil is an annual herb that is easy to grow from seed in cool, moist conditions.
  • It features finely cut, bright green leaves similar in appearance to flat-leaf parsley.
  • In hot weather or dry soil, chervil plants may bolt (flower and go to seed).
  • Chervil can be grown in indoor container gardens.

Quirky Facts

  • The Latin for chervil means &#8220leaves of joy, according to one interpretation.

Culinary Uses

  • Garden chervil is a culinary herb with a fine, delicate taste.
  • The leaves can be used fresh as a spicy alternative to parsley in various dishes, such as mashed potatoes and scrambled eggs.
  • Chervil can also be used in herbal butters and salads.

Historical and Traditional Uses

  • Chervil's culinary use dates back to the 15th century.
  • It is said to have some medicinal qualities and has a history of use in folk medicine.

Further Information

  • Royal Horticultural Society (RHS)
  • HerbGardening.com