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Austrian chamomile

Scientific Name: Anthemis austriaca

Family: Asteraceae

Category: Dicot

Growth: Forb/herb

Duration: Annual, Biennial

Other Names:

       

Corn Chamomile (Anthemis arvensis) and Austrian Chamomile (Anthemis austriaca)

This page provides information about Corn Chamomile (Anthemis arvensis) and Austrian Chamomile (Anthemis austriaca), two distinct species within the Anthemis genus. Note that some sources list Anthemis austriaca as a synonym of Cota austriaca. The information below is compiled from various sources and aims to provide a comprehensive overview of these plants.

Considerations for Pets

  • The text mentions that it is a forb/herb (a non-woody plant that is not a grass), which could be of interest regarding palatability or interactions with grazing animals.

Nomenclature and Taxonomy

  • Scientific Name: Anthemis arvensis (Corn Chamomile), Anthemis austriaca (Austrian Chamomile)
  • Common Name: Corn Chamomile, Austrian Chamomile
  • Family: Compositae (Asteraceae)
  • Kingdom: Plantae
  • Taxonomic Rank: Species
  • Synonyms:
    • Anthemis cotiformis Velen. (synonym of Anthemis austriaca according to some sources)
    • Cota austriaca (Jacq.) Schultz-Bip. (synonym of Anthemis austriaca according to some sources)

Distribution and Habitat

  • Anthemis austriaca is associated with Austrian flora and has been found in locations such as Bulgaria and the United Kingdom (England).
  • Anthemis punctata (Sicilian Chamomile) grows mainly near the sea.

Ecological Role

  • Anthemis austriaca is referenced in the context of floral meadows.
  • Anthemis arvensis is referenced as growing on arable land in Europe.

Morphological Characteristics

  • Anthemis austriaca is described as a forb/herb (a non-woody plant that is not a grass).

Traditional and Modern Uses

  • Chamomile, in general, is mentioned as a medicinal plant, particularly in the treatment of stomach ailments.
  • Chamomile flowers were formerly recognized by the U.S. Pharmacopoeia and still receive official recognition in British, Austrian, and Swiss pharmacopoeias.
  • Chamomile tea is mentioned in various contexts, including as a "vine fortifier," a component of a "Chamomile Martini," and an ingredient in skin-calming mists.

Further Information

  • USDA Plants Database: http://plants.usda.gov/java/profile?symbol=ANAU3 (for Anthemis austriaca)