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tropical amaranth

Scientific Name: Amaranthus polygonoides

Family: Amaranthaceae

Category: Dicot

Growth: Forb/herb

Duration: Annual

Other Names:

       

Amaranth: A Versatile Plant

Amaranth, collectively known as amaranth or pigweed, is a cosmopolitan genus with over 60 species. It has a rich history as both a decorative plant and a food source in various cultures.

Considerations for Pets

  • Amaranth greens, especially those with red or purple streaking, might be attractive to pets.

Considerations for Children

  • Some amaranth varieties may have small parts that could pose a choking hazard for young children.

Scientific Name and Common Names

  • Genus: Amaranthus
  • Common Names: Amaranth, Pigweed
  • Amaranthus polygonoides: Tropical Amaranth
  • Amaranthus powellii: Green Amaranth, Powell Amaranth
  • Amaranthus mangostanus: Edible Red Amaranth

Taxonomy and Nomenclature

  • Family: Amaranthaceae (Amaranth Family)
  • Synonyms: Amaranthus berlandieri, Amaranthus polygonoides ssp. berlandieri
  • USDA Symbol: AMPO (for Amaranthus polygonoides)

Distribution and Habitat

  • Amaranth is a cosmopolitan genus found throughout the world in both temperate and tropical climates.
  • Amaranthus polygonoides (Tropical Amaranth) is native to the lowland tropics in the Americas but has spread through tropical and subtropical latitudes globally.
  • Grain amaranth cultivation has been concentrated in highland valleys.

Morphological Characteristics and Growth Habits

  • Amaranth is a genus of annual or short-lived perennial herbs.
  • Some species are cultivated as leaf vegetables (salad greens).
  • Leaf Amaranth prefers a fertile, well-drained garden soil and full sun to partial shade.
  • Tropical amaranth grows best at temperatures between 70 F and 85 F.

Ecological Role

  • Spiny amaranth has spread through tropical and subtropical latitudes around the world.

Traditional Uses and Cultural Significance

  • Amaranth was cultivated by the Aztecs.
  • The amaranth flower has been used as a symbol.
  • Amaranth grains are toasted (like popcorn) and mixed with honey or molasses to make a treat.
  • In the Nahuatl (Aztec) speaking area of Zongolica, Veracruz, amaranth is cultivated using slash and burn techniques.

Interactions with Other Organisms

  • Tantora Amaranth Leaves are used as nutritious shrimp food and are considered shrimp safe.

Further Information

  • Discover Life provides information about the biology, natural history, ecology, identification, and distribution of Amaranthus polygonoides.
  • Dave's Garden is a community for sharing gardening tips and ideas.
  • Medindia's Herbal Plants section gives facts about Tropical amaranth indications in different diseases and methods of preparation.