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tropical amaranth
Scientific Name: Amaranthus polygonoides
Family: Amaranthaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual
Other Names:
Amaranth: A Versatile Plant
Amaranth, collectively known as amaranth or pigweed, is a cosmopolitan genus with over 60 species. It has a rich history as both a decorative plant and a food source in various cultures.
Considerations for Pets
- Amaranth greens, especially those with red or purple streaking, might be attractive to pets.
Considerations for Children
- Some amaranth varieties may have small parts that could pose a choking hazard for young children.
Scientific Name and Common Names
- Genus: Amaranthus
- Common Names: Amaranth, Pigweed
- Amaranthus polygonoides: Tropical Amaranth
- Amaranthus powellii: Green Amaranth, Powell Amaranth
- Amaranthus mangostanus: Edible Red Amaranth
Taxonomy and Nomenclature
- Family: Amaranthaceae (Amaranth Family)
- Synonyms: Amaranthus berlandieri, Amaranthus polygonoides ssp. berlandieri
- USDA Symbol: AMPO (for Amaranthus polygonoides)
Distribution and Habitat
- Amaranth is a cosmopolitan genus found throughout the world in both temperate and tropical climates.
- Amaranthus polygonoides (Tropical Amaranth) is native to the lowland tropics in the Americas but has spread through tropical and subtropical latitudes globally.
- Grain amaranth cultivation has been concentrated in highland valleys.
Morphological Characteristics and Growth Habits
- Amaranth is a genus of annual or short-lived perennial herbs.
- Some species are cultivated as leaf vegetables (salad greens).
- Leaf Amaranth prefers a fertile, well-drained garden soil and full sun to partial shade.
- Tropical amaranth grows best at temperatures between 70 F and 85 F.
Ecological Role
- Spiny amaranth has spread through tropical and subtropical latitudes around the world.
Traditional Uses and Cultural Significance
- Amaranth was cultivated by the Aztecs.
- The amaranth flower has been used as a symbol.
- Amaranth grains are toasted (like popcorn) and mixed with honey or molasses to make a treat.
- In the Nahuatl (Aztec) speaking area of Zongolica, Veracruz, amaranth is cultivated using slash and burn techniques.
Interactions with Other Organisms
- Tantora Amaranth Leaves are used as nutritious shrimp food and are considered shrimp safe.
Further Information
- Discover Life provides information about the biology, natural history, ecology, identification, and distribution of Amaranthus polygonoides.
- Dave's Garden is a community for sharing gardening tips and ideas.
- Medindia's Herbal Plants section gives facts about Tropical amaranth indications in different diseases and methods of preparation.