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cardamom

Scientific Name: Amomum

Family: Zingiberaceae

Category: Monocot

Growth:

Duration:

Other Names:

       

Cardamom: An Aromatic Spice

Cardamom is a spice derived from the seeds of plants belonging to the genera Elettaria and Amomum within the Zingiberaceae (ginger) family. It's known for its distinct aroma and warm, spicy-sweet flavor.

Considerations for Children

  • Cardamom seeds are small and could pose a choking hazard for young children.

Taxonomy and Nomenclature

  • Scientific Name: Elettaria cardamomum (one of the species)
  • Common Names: Cardamom, Capalaga, Ilachi
  • Family: Zingiberaceae (Ginger family)
  • The common name cardamom is also used for some species of Amomum, Aframomum and other species of Elettaria.

Distribution and Habitat

  • Cardamom is native to India and Sri Lanka.

Description and Uses

  • Cardamom seeds are known for their flavor alone, but it has been thought to provide health benefits.
  • The whole pods can be added to dishes, or the seeds can be extracted.
  • There are two main types of cardamom - green and black.

Quirky Facts

  • Cardamom is one of the world's very ancient spices.