SafePlants

Amaranth

Amaranth, also known as African or Indian spinach, is a versatile plant with a rich history and diverse uses. It's recognized for its nutritional value and potential to contribute to food security, particularly in Africa.

Scientific Name and Common Names

• Scientific Name: Amaranthus spp. (species plural)
• Common Names: African spinach, Indian spinach, Calaloo, Callaloo, Chinese Amaranth, Chinese Spinach, Indian Kale, Tampala, Pigweed, Doodo (for Amaranthus dubius), Denb id-dib Afrikan.

Taxonomy and Nomenclature

• Family: Amaranthaceae
• Synonyms: Euxolus muricatus (for Amaranthus muricatus)

Distribution and Habitat

• Amaranth is found in various regions of Africa, including sub-Saharan Africa, West Africa (e.g., Nigeria), and South Africa.
• It has also spread to Asia and is cultivated in various parts of the world.

Ecological Role

• Some Amaranthus species, such as pigweed, are considered weeds.

Morphological Characteristics and Growth Habits

• Some varieties are prolific seeders.
• Certain species, like one traditional African variety, can grow over 2 meters tall.

Uses

• Amaranth species are cultivated as leaf vegetables (greens) and pseudocereals (grains).
• Leaves are used like spinach.
• In Nigeria, amaranth leaves are consumed with starch dishes. In the Caribbean, they are stewed with garlic and onions.
• Historically, it was a staple food for Mexicans.

Interactions with Other Organisms

• Amaranth is susceptible to pests. Surveys have been conducted to identify pests and natural enemies of amaranth and African nightshades in Kenya and Tanzania.

Further Information

• National Research Council: Lost Crops of Africa: Volume II: Vegetables