SafePlants

Konjac: An Intriguing Plant with Many Names

Konjac is a fascinating plant known by a variety of common names, reflecting its diverse uses and unique characteristics. These names include konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, and elephant yam (though the latter name is also used for other plants).

Beyond these names, "Devil's Tongue" is also used to describe different kinds of chili peppers and even a red seaweed.

Considerations for Pets

• The text mentions that some plants called "Devil's Tongue" have a foul smell, reminiscent of rotting flesh. This could be attractive to pets.

Considerations for Children

• Some plants known as "Devil's Tongue" have fruits.

Quirky Facts

• Konnyaku, a jelly made from the konjac plant, is about 97% water and rich in minerals like calcium and potassium. It is used as a vegan treat.
• The name "Devil's Tongue" is applied to various foods and items beyond the plant itself, including deviled eggs, devil's food cake, chili peppers, and even a toy.

What is Konnyaku?

Konnyaku is a hard jelly made from the root of the devil's tongue plant. It is a popular food in Japan and other parts of the world.

Distribution and Habitat

• The Devil's Tongue arum (Amorphophallus rivieri) has been grown at the Ventnor Botanic Garden on the Isle of Wight.
• The Devil's Tongue (Amorphophallus konjac) is grown in Japan and other parts of the world.

Morphological Characteristics and Growth Habits

• One source mentions a "Devil's Tongue" plant measuring 58 (unspecified units, presumably inches) implying it can grow to a large size.
• The Devil's Tongue White pepper plant grows to about 100 cm tall.

Interactions With Other Organisms

• The "Devils Tongue Charm" is said to charm Demons.