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Mediterranean amaranth
Scientific Name: Amaranthus graecizans
Family: Amaranthaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual
Other Names:
Amaranthus graecizans
Amaranthus graecizans, commonly known as Mediterranean amaranth or short-tepalled pigweed, is an annual plant with a rich history and global presence.
Taxonomy and Nomenclature
- Scientific Name: Amaranthus graecizans L.
- Common Name: Mediterranean amaranth, short-tepalled pigweed
- Family: Amaranthaceae
- Synonyms: A silvestris, A thellungianus
Distribution and Habitat
Amaranthus graecizans is an African species that has naturalized in various regions. It is found in Mediterranean areas and is noted for its adaptability to different climatic scenarios.
Morphological Characteristics
- Annual plant growing to 0.5 meters (1ft 8in).
- Frost tender.
- Leaves appear around May 10th.
- Flowers are monoecious (individual flowers are either male or female).
- Plants are pubescent in distal parts or become glabrescent at maturity.
Ecological Role
The plant's adaptability is being studied in Mediterranean areas of southern Italy to understand its response to different climatic conditions, highlighting its potential role in changing environments.
Traditional Uses
In the Caribbean, the leaves of Mediterranean amaranth are stewed with garlic, onions, and tomatoes or made into pepperpot soup. In Greece, it is known as Vlita and is a traditional summer food. The greens are also used in salads, showcasing its culinary versatility in the Mediterranean diet.
Further Information
The CNR- Institute for Agricultural and Forest Mediterranean Systems (ISAFoM) has conducted research on Amaranthus graecizans. Additional information may be available in databases and botanical institutions.