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crispleaf amaranth
Scientific Name: Amaranthus crispus
Family: Amaranthaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual
Other Names:
Amaranthus crispus
Also known as Crisp Amaranth, Crisp-Leaf Amaranth, Crisp-Leave Amaranth, or Crispleaf Amaranth, this plant is recognized for its edible leaves and seeds.
Taxonomy and Nomenclature
- Scientific Name: Amaranthus crispus
- Synonym: Euxolus crispus
- Family: Amaranthaceae (based on genus Amaranthus)
Considerations for Pets
- Mentioned alongside other greens, its presence in gardens may warrant awareness, particularly if pets have access to such areas.
Considerations for Children
- While noted for its edible leaves and seeds, children should be supervised when harvesting or consuming any plant material from the garden to ensure proper identification and hygiene.
Morphological Characteristics and Growth Habits
- Leaves are described as crisp and leaf-like.
- The plant can be harvested at various stages, including as a microgreen.
- Some varieties exhibit vibrant colors, such as fuschia or red.
Distribution and Habitat
- Commonly grown across India.
Edible Qualities
- Both the seeds and leaves are edible.
- Young leaves are beautiful in salads.
- Inner leaves are crisp and make a nice cooked vegetable dish.