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Chinese chives

Scientific Name: Allium tuberosum

Family: Liliaceae

Category: Monocot

Growth: Forb/herb

Duration: Perennial

Other Names:

       

Allium tuberosum: Garlic Chives

Allium tuberosum, commonly known as garlic chives, oriental garlic, Asian chives, Chinese chives, or Chinese leek, is a versatile herb with a distinct garlic flavor. It's a popular ingredient in Asian cuisine and is gaining recognition worldwide.

Considerations for Pets

  • The text mentions that Allium tuberosum is part of the onion and garlic family.

Considerations for Children

  • The text mentions that Allium tuberosum is sometimes found in home gardens.

Taxonomy and Nomenclature

  • Scientific Name: Allium tuberosum Rottler. ex Spreng.
  • Common Names: Garlic chives, oriental garlic, Asian chives, Chinese chives, Chinese leek, Nira (Japanese), Gil Choy.
  • Family: Alliaceae (Lily Family)

Distribution and Habitat

  • Native to the Himalayas, including Nepal and Bhutan.
  • Widely cultivated and used in Asian cuisine, especially in Chinese and Japanese kitchens.

Morphological Characteristics & Growth Habits

  • The plant has flat, dark green leaves.
  • It grows up to 2 feet tall.
  • It produces attractive white flowers in midsummer.
  • It is a hardy perennial plant.
  • Flower stalks can be sold as a budded form.

Culinary Uses

  • Both the leaves and flowers are edible.
  • The leaves have a mild garlic flavor.
  • The plant is used in stir-fries, omelets, pancakes, dumplings, and rice bowls.
  • The flowers can be used to make a spice.

Quirky Facts

  • Chinese yellow chives are garlic chives that have been grown under cover without exposure to direct light, considered to be a delicacy.
  • One dish is referred to as "Chinese Chives w. &quotFlies Head," although the text doesn't elaborate on what the "Flies Head" refers to.

Further Information

  • RHS (Royal Horticultural Society) provides information on Allium tuberosum.
  • ECHO (Educational Concerns for Hunger Organization) provides a plant information sheet.