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garden onion

Scientific Name: Allium ×proliferum

Family: Liliaceae

Category: Monocot

Growth: Forb/herb

Duration: Perennial

Other Names:

       

Growing Onions: A Gardener's Guide

Onions are a popular and rewarding crop to grow, even for beginner gardeners. They are relatively easy to manage and can provide a staple ingredient for your kitchen throughout the fall and winter.

Considerations for Children

  • Onion sets are small, immature onions that could be a choking hazard for young children.

Scientific Name and Common Names

  • Scientific Name: Allium cepa
  • Common Names: Onion, garden onion, scallion, bunching onion, green onion

Taxonomy and Nomenclature

  • Family: Alliaceae
  • Variety: Allium cepa var. cepa
  • Related to garlic, chives, leeks, and shallots.

Distribution and Habitat

  • Onions can be grown successfully throughout most of temperate North America.
  • They grow best in loose, well-drained sandy loam.

Morphological Characteristics and Growth Habits

  • Garden onions (Allium cepa) are biennial plants, taking two growing seasons to go from seed to flowering.
  • Shallots form in clumps or rings of bulbs, whereas onions grow as individual bulbs.
  • Onions come in a range of colors, shapes, and sizes.
  • Storage onions grown in Minnesota are generally long-day types.

Cultivation

  • Onions are cool-season vegetables that prefer full sun and fertile, well-drained soils.
  • They can be grown from seeds, sets, or transplants.
  • Sets are small, immature onions that are planted in the spring.
  • Plant onion sets 10cm (4in) apart in rows 30cm (12in) apart from mid-March to mid-April (specific timing may vary by location).
  • Onions do best if the temperature is cool when they start to grow and warm as they mature.
  • They can be planted between other plants or in corners of garden beds.

Harvesting and Storage

  • Onions can be picked and eaten at any stage.
  • Some types of onions will maintain their quality for as long as a year when stored properly.

Varieties

  • Examples of onion varieties include: 'Bianca di Maggio,' 'Red Torpedo,' scallions, yellow onion, Evergreen White Bunching Heshiko Onion, and Gladstone Onion Organic.
  • Brown onions are strong in flavor and pungent and are usually good keepers for storage.
  • White onions are milder.

Interactions with Other Organisms

  • Information is available from UC IPM about managing pests of onions and garlic in gardens.