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garlic mustard

Scientific Name: Alliaria petiolata

Family: Brassicaceae

Category: Dicot

Growth: Forb/herb

Duration: Annual, Biennial

Other Names:

       

Garlic Mustard: An In-Depth Look

Garlic mustard (Alliaria petiolata) is a biennial herb known for its invasive nature in North America. It was originally introduced from Europe for culinary and medicinal purposes but has since become a concern in various ecosystems.

Considerations for Pets

  • The plant has a strong, distinctive smell similar to garlic, which may attract or deter animals.

Considerations for Children

  • Garlic mustard was historically used as an edible herb.
  • The plant produces explosive seed pods.

Common Names

  • Garlic Mustard
  • Garlic Root
  • Hedge Garlic
  • Sauce-alone
  • Jack-in-the-bush
  • Penny Hedge
  • Poor Man's Mustard
  • Hedge Garlic
  • Jack-by-the-Hedge

Taxonomy and Nomenclature

  • Scientific Name: Alliaria petiolata (Bieb.) Cavara and Grande
  • Family: Brassicaceae (Mustard Family)
  • Synonyms:
    • Alliaria officinalis Cavara and Grande
    • Alliaria officinalis Andrz. ex Bieb
    • Alliaria alliaria
    • Arabis petiolata
    • Sisymbrium alliaria
  • The genus name Alliaria, meaning "resembling Allium," refers to the garlic-like odor of the crushed foliage.

Distribution and Habitat

  • Native Range: Europe
  • Garlic mustard has spread throughout much of the United States and Canada, particularly in the northeastern and midwestern states (specifically 27 midwestern and northeastern states).
  • It is commonly found in damp, shaded areas, hedgerows, and at the edges of woods.
  • It invades forested communities and edge habitats.

Ecological Role

  • Garlic mustard is an invasive species that outcompetes native vegetation for light, moisture, nutrients, soil, and space.
  • It is considered one of the worst invasive plant species in Ohio's natural areas and a serious concern in Minnesota.
  • It is classified as a Restricted Noxious Weed in Minnesota, meaning its transportation, propagation, or sale is restricted.

Morphological Characteristics

  • Garlic mustard is a cool-season biennial or short-lived perennial herb.
  • It grows to a height of around 2-3 feet (adult plants grow 2-48 inches (5-125 cm) high).
  • First-year plants are basal rosettes.
  • Second-year plants bolt and flower.
  • The leaves are stalked, triangular to heart-shaped, and coarsely toothed. First year leaves are wrinkly and heart shaped with big rounded teeth.
  • It has many white flowers with 4 petals, arranged in clusters.
  • The fruits are long, linear pods.
  • All parts of the plant produce a characteristic garlic fragrance when crushed.

Quirky Facts

  • Garlic mustard was introduced to North America in the early 1800s for use as an edible herb, valued for its vitamins A and C.
  • The species was first found on Long Island around 1868.
  • It is spreading across the continent at a rate of 6,400 square kilometers annually.

Interactions with Other Organisms

  • Garlic mustard crowds out native species and dominates the forest floor.
  • The plant disperses a large number of seeds, which contributes to its invasive success.

Resources and Further Information

  • Center for Invasive Species and Ecosystem Health
  • Forest Invasive Plants Resource Center - http://www.na.fs.fed.us/spfo/invasiveplants/
  • Invasive Plants of Ohio