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garlic mustard
Scientific Name: Alliaria petiolata
Family: Brassicaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Biennial
Other Names:
Garlic Mustard: An In-Depth Look
Garlic mustard (Alliaria petiolata) is a biennial herb known for its invasive nature in North America. It was originally introduced from Europe for culinary and medicinal purposes but has since become a concern in various ecosystems.
Considerations for Pets
- The plant has a strong, distinctive smell similar to garlic, which may attract or deter animals.
Considerations for Children
- Garlic mustard was historically used as an edible herb.
- The plant produces explosive seed pods.
Common Names
- Garlic Mustard
- Garlic Root
- Hedge Garlic
- Sauce-alone
- Jack-in-the-bush
- Penny Hedge
- Poor Man's Mustard
- Hedge Garlic
- Jack-by-the-Hedge
Taxonomy and Nomenclature
- Scientific Name: Alliaria petiolata (Bieb.) Cavara and Grande
- Family: Brassicaceae (Mustard Family)
- Synonyms:
- Alliaria officinalis Cavara and Grande
- Alliaria officinalis Andrz. ex Bieb
- Alliaria alliaria
- Arabis petiolata
- Sisymbrium alliaria
- The genus name Alliaria, meaning "resembling Allium," refers to the garlic-like odor of the crushed foliage.
Distribution and Habitat
- Native Range: Europe
- Garlic mustard has spread throughout much of the United States and Canada, particularly in the northeastern and midwestern states (specifically 27 midwestern and northeastern states).
- It is commonly found in damp, shaded areas, hedgerows, and at the edges of woods.
- It invades forested communities and edge habitats.
Ecological Role
- Garlic mustard is an invasive species that outcompetes native vegetation for light, moisture, nutrients, soil, and space.
- It is considered one of the worst invasive plant species in Ohio's natural areas and a serious concern in Minnesota.
- It is classified as a Restricted Noxious Weed in Minnesota, meaning its transportation, propagation, or sale is restricted.
Morphological Characteristics
- Garlic mustard is a cool-season biennial or short-lived perennial herb.
- It grows to a height of around 2-3 feet (adult plants grow 2-48 inches (5-125 cm) high).
- First-year plants are basal rosettes.
- Second-year plants bolt and flower.
- The leaves are stalked, triangular to heart-shaped, and coarsely toothed. First year leaves are wrinkly and heart shaped with big rounded teeth.
- It has many white flowers with 4 petals, arranged in clusters.
- The fruits are long, linear pods.
- All parts of the plant produce a characteristic garlic fragrance when crushed.
Quirky Facts
- Garlic mustard was introduced to North America in the early 1800s for use as an edible herb, valued for its vitamins A and C.
- The species was first found on Long Island around 1868.
- It is spreading across the continent at a rate of 6,400 square kilometers annually.
Interactions with Other Organisms
- Garlic mustard crowds out native species and dominates the forest floor.
- The plant disperses a large number of seeds, which contributes to its invasive success.
Resources and Further Information
- Center for Invasive Species and Ecosystem Health
- Forest Invasive Plants Resource Center - http://www.na.fs.fed.us/spfo/invasiveplants/
- Invasive Plants of Ohio