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Chinese chives

Scientific Name: Allium odorum

Family: Liliaceae

Category: Monocot

Growth:

Duration:

Other Names:

       

Garlic Chives (Allium tuberosum)

Garlic chives, also known as oriental garlic, Asian chives, Chinese chives, or Chinese leek, are a versatile herb with a mild garlic flavor. They are a popular ingredient in Asian cuisine and can be used in a variety of dishes, from stir-fries to omelets.

Considerations for Pets

  • Members of the onion and garlic family are indispensable.

Considerations for Children

  • Thin, flat leaves.

Taxonomy and Nomenclature

  • Scientific Name: Allium tuberosum
  • Common Names: Garlic chives, oriental garlic, Asian chives, Chinese chives, Chinese leek, Nira, Chinese Leek
  • Family: Alliaceae (Lily family)

Distribution and Habitat

  • Native to the Himalayas (Nepal, Bhutan).
  • Widely cultivated in Asia.

Morphological Characteristics

  • Flat, dark green leaves.
  • White flowers.
  • Grows up to 2 feet tall.

Culinary Uses

  • Leaves and flowers are edible.
  • Used in Chinese and Western recipes.
  • Popular in stir-fries, omelets, and pancakes.
  • Can be used fresh or cooked.
  • The flower can even be used to make a spice!

Quirky Facts

  • Chinese yellow chives are chives that have been grown under cover without exposure to direct light.
  • In Vietnamese, garlic chives are called "he".

Further Information

  • RHS (Royal Horticultural Society): Find help & information on Allium tuberosum Chinese chives from the RHS
  • ECHO PLANT INFORMATION SHEET. CHINESE CHIVES. CIBOULETTE AIL OU AIL CHINOIS Garlic Chives, Chinese Leeks, Oriental Garlic,. Gil Choy.