SafePlants

Japanese Persimmon (Diospyros kaki)

The Japanese persimmon, scientifically known as Diospyros kaki, is a widely cultivated fruit tree enjoyed for its sweet and slightly tangy fruit. It is also known by several common names, reflecting its global presence.

Common Names

• Japanese Persimmon
• Chinese Persimmon
• Kaki (from the Japanese name ?, kaki)
• Kaki Persimmon
• Oriental Persimmon
• Fuyu Persimmon
• Sharon Fruit

Taxonomy and Nomenclature

• Scientific Name: Diospyros kaki
• Family: Ebenaceae
• Genus: Diospyros
• Synonym: D. chinensis

Distribution and Habitat

Originally from China, the Japanese persimmon has spread to Korea, Japan, and other parts of the world. It is now cultivated in various regions, including parts of Central America (up to 5,000 ft or 1,524 m) and the United States, particularly in warm, dry climates. It is also grown in Brazil.

Morphological Characteristics and Growth Habits

• The Japanese persimmon tree is deciduous with a rounded, spreading crown.
• It is known for its slow growth and relatively small size.
• The fruit resembles a hard tomato and is typically orange in color.
• The tree has cheerful, leathery, green leaves that provide a beautiful foliage display in autumn.

Quirky Facts

• In Japan, the persimmon (kaki) is considered the national fruit.
• A Japanese delicacy called Hoshigaki involves gently massaging persimmons while they air dry.
• 'Fuyu' is the most widely planted cultivar in Japan and is noted for its nonastringent fruit.

Further Information

• Encyclopedia of Life
• WebMD
• University of Florida: Japanese Persimmon (PDF)
• AgriLife Extension: Persimmons (PDF)
• Fruits of Warm Climates, Julia F. Morton: Japanese Persimmon (PDF)