SafePlants

The Versatile Carrot (Daucus carota subsp. sativus)

The carrot, scientifically known as Daucus carota subsp. sativus, is a well-known and widely consumed root vegetable. Often recognized by its bright orange color, carrots also come in purple, black, red, white, and yellow varieties.

It is a member of the parsley family, related to parsnips, celery, and fennel.

Considerations for Pets

• Carrot fly larvae can tunnel into carrots causing them to rot. Fine mesh sheets are used to prevent the carrot fly colonising.

Morphological Characteristics

• Carrots are root vegetables.
• They have a crisp texture.
• They come in various colors including orange, purple, black, red, white, and yellow.

Distribution and Availability

• Carrots are available throughout the year.
• Locally grown carrots are in season during the summer and fall.

Ecological Role

• Carrot fly larvae tunnel into carrots, causing them to rot.

Quirky Facts

• The text mentions "Carrot City," a research initiative exploring how design can enable urban agriculture.
• There's a reference to "Carrot Dating App" with icebreakers to spark conversation.
• The text mentions "Pepper&Carrot," a free webcomic about a young witch and her cat.
• There is a "hilariously sadistic A.I. construct who wants nothing more than to force humans to be more productive".

Nutritional Information

• Carrots are an excellent source of vitamins and minerals.
• They are notably rich in beta-carotenes and vitamin A.
• They are known to be good for the eyes.

Uses

• Carrots can be eaten raw or cooked.
• They are popular in Middle Eastern cooking, often steamed, spiced, and mashed into patties.
• Their sweetness makes them versatile for various culinary applications.

Further Information

• USDA commodity food A099 provides nutrition facts and information for raw carrots.
• AHDB Horticulture FV 398b deals with improving carrot production.